Grapefruit and Walnut Salad

By: Bailey Glover with Galveston’s Own Farmers Market for a  “Kids in the Kitchen” Cooking Class
Preparation time 5 min
Cooking Time 10 min
Ready In 15 min
Level of DifficultyVery Easy
Servings2
Ingredients
4 cups kale chopped, massaged, and loosely packed1 medium grapefruit, sectioned1 cup raw walnuts, chopped (optional)4oz crumbles of goat cheeseSalt and pepper to tastehoney vinaigrette
Directions

  1. Peel grapefruit whole. Using a sharp paring knife, cut out each section of fruit, leaving the bitter pith behind.
  2. Chop 1 cup of raw walnuts, and crumble feta, set both aside.
  3. Place one handful of greens on a plate, top with grapefruit, feta and walnuts.
  4. Drizzle vinaigrette over salad, and sprinkle salt and pepper if desired.

Photo by Pixabay


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