| Preparation time | 10 min |
| Cooking Time | 10 min |
| Ready In | 15 min |
| Level of Difficulty | Very Easy |
| Servings | 2 |
Ingredients
For the body of the salad:Whatever is fresh and in season, choose lettuces that are deep green in pigment.Carrots, Celery, Tomatoes, Cucumber all compliment a salad.Add fruit or spiced nuts to add crunch.A good cheese is an excellent source of dairy, think about feta or goat cheese.For the Vinaigrette: 1 teaspoon finely minced garlic1/2 teaspoon Dijon mustard3 tablespoons white balsamic vinegar1/2 cup good olive oil1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper
Directions
- Chop all veggies according to your taste preference and toss together.
- 2. Add accompaniments like cheese or nuts
- 3. For the vinaigrette, whisk all the ingredients together.