| Preparation time | 20 min |
| Cooking Time | 15 min |
| Ready In | 35 min |
| Level of Difficulty | Easy |
| Servings | 8 |
Ingredients
1 bag of pasta, cooked according to package, and cooled
1 cup cut long beans
1 cup butternut squash, diced
1 cup carrots, sliced
1 cup eggplant, diced
1/2 cup onion, diced
3 cloves garlic, chopped
1/2 cup tomatoes, diced
1 cup zucchini, diced
1 cup spinach, shredded
1 cup cheddar cheese, diced
1 tablespoon dijon mustard
3 tablespoons olive oil
1 tablespoon chopped fresh herbs
salt and pepper to taste
Directions
- Heat 1 tablespoon olive oil in a skillet over medium heat.
- Add onion, garlic, carrots, beans, eggplant, and butternut squash. Saute for 5 minutes. Add tomatoes, spinach, and zucchini. season with salt and pepper. Remove from heat.
- Cool, toss with pasta, add cheese.
- In a separate bowl mix the mustard, honey, fresh herbs and salt and pepper. Whisk in the olive oil. Toss with pasta and veggies.
- Enjoy cold!
*Remember, you can always use what you have on hand, if you don’t have any of the specific ingredients.Â