| Preparation time | 10 min |
| Cooking Time | 20 min |
| Ready In | 20 min |
| Level of Difficulty | Very Easy |
| Servings | 1 |
Ingredients
1 bunch of carrots (~3 cups grated)2 Tbsp olive oil2 Tbsp lemon juice2 tsp honey1 tsp Dijon mustard½ tsp ground cumin¼ tsp salt2 Tbsp fresh parsley (or 1 Tbsp dried)
Directions
- Thoroughly wash and peel the carrots, then cut off and discard the greens
- Grate the carrots on the large holes of a box grater (or any method to get them into small strips)
- In a small bowl, stir olive oil, lemon juice, honey, Dijon mustard, cumin, and salt into a dressing
- In a larger bowl, mix carrots, dressing, and parsley until combined
- Refrigerate for at least 20 minutes and stir once before serving
- Enjoy! This mix will last up to 4 days covered in the refrigerator