| Preparation time | 10 min |
| Cooking Time | 30 min |
| Ready In | 40 min |
| Level of Difficulty | Easy |
| Servings | 2 |
Ingredients
12 ounces feta cheese, drained4 smaller cucumbers (5-6 inches), or the equivalent, seeded and minced½ cup finely chopped mild white onion, green onion or shallot1/4 cup freshly squeezed lemon juice1/4 cup extra virgin olive oil1 Tablespoon fresh mint leaves (or more to taste), choppedsea salt and freshly ground black pepper to taste
Directions
- Preheat the oven to 425 degrees F and line a large baking sheet pan with parchment or a Silpat.
- In a large bowl gently toss the pears, oil and pumpkin pie spice.
- Spread the pears in a single layer on the prepared sheet pan, and season with salt & pepper.
- Roast until fragrant, about 25 minutes. Remove from oven and allow to cool.
- Meanwhile prepare the dressing by combining all ingredients in a jar with a lid and vigorously shake until emulsified.
- Place greens in a bowl, toss with dressing to coat.
- Separately drizzle pears and then add to greens.
- Top with pomegranate seeds, walnuts and Manchego. Serve.