
Preparation time | 5 min |
Cooking Time | 5 min |
Ready In | 10 min |
Level of Difficulty | Easy |
Servings | 2 |
Ingredients
½ cup butter2 cups heavy whipping cream4 ounces cream cheese½ teaspoon minced garlic1 teaspoon garlic powder1 teaspoon italian seasoning¼ teaspoon salt¼ teaspoon pepper1 cup grated parmesan cheese
Directions
- In a medium saucepan add butter, heavy whipping cream, and cream cheese. Cook over medium heat and whisk until melted.
- Add the minced garlic, garlic powder, italian seasoning, salt and pepper. Continue to whisk until smooth. Add the grated parmesan cheese.
- Bring to a simmer and continue to cook for about 3-5 minutes or until it starts to thicken. Toss it with your favorite pasta!