| Preparation time | 10 min |
| Cooking Time | 10 min |
| Ready In | 15 min |
| Level of Difficulty | Easy |
| Servings | 2 |
Ingredients
1 lb boneless, skinless, chicken breasts, cooked3 medium stalks celery, chopped¼ cup plain, nonfat Greek yogurt1 Tbsp lemon juice2 tsp fresh dill (can substitute 1 Tbsp dried dill)Salt and pepper to taste
Directions
- Rinse and chop the celery into fine pieces, using a knife, blender, or food processor
- Using a knife, blender or food processor, chop chicken breasts into fine pieces
- Add chicken with remaining ingredients in a bowl, stir to combine
- Add more Greek yogurt as needed to achieve desired consistency
- Serve as a sandwich using fresh bread from the market!
- *Note, sour cream can be substituted for yogurt, as well as any crunchy vegetable for celery (I have used zucchini in the past)