| Preparation time | 15 min |
| Cooking Time | n/a |
| Ready In | 15 min |
| Level of Difficulty | Very Easy |
| Servings | 8 |
Ingredients
15 oz Can Tomatoes best quality or fire roasted
½ onion
6-8 roma tomatoes
1 bunch Cilantro
1 cloves Garlic
1 jalapeno
2 juice of two limes
1 tbsp salt
fresh ground pepper to taste
Directions
- In a food processor or blender place onion, cilantro, garlic, and seeded jalapeño. Chop until very small but not mushed.
- Add can of tomatoes and quartered Roma tomatoes. Pulse/blend until slightly chunky.
- Add salt, lime and pepper. Stir and taste test with salt. At this point the salsa will taste a little more like canned tomatoes than a salsa. The flavors need to sit and marry together.
- Allow salsa to sit, in fridge for a few hours, even overnight in an airtight container.
- If you are serving salsa with in the hour, then leave the salsa at room temperature, stirring every 5-10 minutes until serving time.
- Yields 4-5 cups