| Preparation time | 10 min |
| Cooking Time | 10 min |
| Ready In | 20 min |
| Level of Difficulty | Very Easy |
| Servings | 2 |
Ingredients
One medium cucumberOne bunch of radishes (about 15)1 Tbsp fresh dill (or substitute 1.5 Tbsp dried dill)3 Tbsp plain, nonfat Greek yogurtSalt and pepper to taste
Directions
- Thoroughly wash the radishes and cucumber
- Remove radish greens and the thin root at the end then thinly slice remaining bulb
- Half the cucumber and remove the seeds with a spoon
- Slice down the middle of the half, then cut cucumber into quarters
- Add remaining ingredients and stir to combine
- Serve immediately, or refrigerate up to one day, and enjoy!
- *Note, sour cream can be substituted for the yogurt