| Preparation time | 5 min |
| Cooking Time | 10 min |
| Ready In | 15 min |
| Level of Difficulty | Easy |
| Servings | 3 |
Ingredients
1 piece of naan (regular or garlic)2 Tbsp sauce of choiceAny toppings you prefer¼ cup cheese of choice1 tsp oregano (optional)
Directions
- Preheat oven to 400℉
- Place naan onto an ungreased baking sheet (I used garlic naan)
- Spread the sauce in an even layer onto the naan with a knife or the back of a spoon (I used pesto)
- Place toppings evenly onto the pizza* (I used 2 white button mushrooms and â…“ cup chopped zucchini)
- Sprinkle oregano on pizza if preferred
- Evenly cover pizza in cheese (I used mozzarella and parmesan)
- Cook in oven for 9 minutes
- Slice and enjoy!
- *If using produce, be sure to rinse before placing onto pizza