
Preparation time | 5 min |
Cooking Time | n/a |
Ready In | 5 min |
Level of Difficulty | Very Easy |
Servings | 5 |
Ingredients
3/4 cup mayonnaise1-2 tablespoons Sriracha1 tablespoon rice vinegar1 tablespoon granulated sugar
Directions
- Place the rice vinegar and sugar in a small microwave-safe bowl.Â
- Microwave for 1 minute to dissolve the sugar.Â
- Then mix in the mayo and Sriracha.Â
- Add more Sriracha for extra kick.Â
- Refrigerate until ready to serve.