Pimento Cheese

By:  Chef Mary Bass for Galveston’s Own Farmers Market’s “Cooking with Chef Mary” class for the Texas City WIC Clinic
Preparation time 5 min
Cooking Time 5 min
Ready In 10 min
Level of DifficultyVery Easy
Servings2
Ingredients
3 ounces plain yogurt2 cups of grated cheese½ cup mayonnaise2-3 tbs. pimentos, smashed1 tsp. grated onionCracked black pepper, salt and garlic powder to tasteWheat bread for sandwiches 
Directions

  1. Mix all the ingredients together in a food processor or by hand.

*Remember, you can always use what you have on hand, if you don’t have any of the specific ingredients. 

Photo by NastyaSensei


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