| Preparation time | 10 min |
| Cooking Time | 40 min |
| Ready In | 50 min |
| Level of Difficulty | Easy |
| Servings | 3 |
Ingredients
1-2 pounds of ground beef1 bunch offresh carrots1/2 teaspoon black pepper1 teaspoon of salt1 medium onion sliced ​​(you can use any type of onion)1/2 teaspoon garlic powderCayenne pepper to taste (optional)1-2 tablespoons of water1 cup chicken broth or water
Directions
- Brown the ground beef and drain the fat. Return to the skillet and add the onions and seasonings; cook until onions are soft and translucent.
- Dice the carrots.
- Add the carrots to the cooked meat and onions and cook for about 20 minutes, stirring to avoid sticking. Add a couple tablespoons of water if the mixture starts to stick.
- Gradually add 1 cup of water or chicken broth while the mixture continues to cook.Â
- Cook an additional 20 minutes or until the liquid has cooked through and the carrots are soft.Â
- Eat it straight out of the pot or if you have rice on hand, serve it with rice!