| Preparation time | 5 min |
| Cooking Time | 20 min |
| Ready In | 25 min |
| Level of Difficulty | Easy |
| Servings | 2 |
Ingredients
1 teaspoon olive oil1 pound ground beef1 sweet potato, diced1 idaho potato, diced1/2 yellow onion, diced3 ribs celery, diced5 cloves garlic, chopped3 carrots, sliced3 cups beef stock1 cup kale, chopped1 cup shishito peppers, chopped2 tablespoons mixed fresh herbsSalt and pepper to taste
Directions
- Heat olive oil in a large pot. Add potatoes, onion, celery, carrots and garlic. Saute 5 minutes.Â
- Add beef, stirring while cooking, about 4 minutes.Â
- Add kale, shishito peppers, beef stock, herbs, salt and pepper.
- Bring to a boil, reduce heat. Simmer for 20 minutes or until potatoes are cooked through.
- Enjoy!