| Preparation time | 20 min |
| Cooking Time | 30 min |
| Ready In | 50 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
1 onion (large, diced)1 bell pepper (medium, chopped)4 cups peeled diced tomatoes1 lb. okra2 cups whole kernel corn1 smoked sausage (any kind of sausage)1 smoked sausage 1/2 lb. shrimp (optional)Olive oil accent pepper Tony ChachereGarlic powderOld bay
Directions
1) In large saucepan sauté onion, celery, and bell pepper w/ olive oil for about 5
minutes.
2) Add okra smother okra down until okra isn’t slimy anymore add a cap of vinegar
to pan “vinegar helps to reduce smileâ€, add tomatoes to okra let it cook down for
about 10-15 mins, then add corn let that cook for about 10 mins, in a different
pan sauté sausage once sausage is sauté add to the pan with okra tomato and
corn â€drain your cornâ€, lastly add your shrimp. Simmer on low, covered, for at
least 30 minutes, stirring occasionally.
3) Lastly, I like to use the seasonings listed above “onion powder, black pepper,
accent, Tony Chachere, Old Bay and garlic powder. Season your dish to your liking!