| Preparation time | 10 min |
| Cooking Time | 20 min |
| Ready In | 30 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Ingredients
2 lbs okra1/3 cup olive oil6 garlic cloves, minced4 jalapenos, sliced (optional)1/3 cup fresh herbs- rosemary, thyme, sage, oregano (roughly chopped)1/2 tsp red pepper flakessalt and pepper, to taste Herbed Yogurt Dipping Sauce1 cup whole milk yogurt2 Tablespoons lemon juice1 teaspoon honey1/2 teaspoon Cajun seasoning1/4 teaspoon saltHerbed Yogurt Dipping Sauce1 cup whole milk yogurt2 Tablespoons lemon juice1 teaspoon honey1/2 teaspoon Cajun seasoning1/4 teaspoon salt1/3 cup finely chopped fresh herbs (rosemary, thyme, oregano, dill)Â
Directions
- Preheat the oven to 450°F degrees.
- Rinse the okra and jalapeno, pat dry. Trim ends and stems, then cut okra in half lengthwise, and thinly slice the jalapeño (if using). Transfer to a bowl, set aside.
- In another small bowl, combine chopped herbs, olive oil, garlic, red pepper flakes, salt, and pepper. Pour the herb mixture onto the okra and mix well.
- Bake the okra for 20 minutes - until golden brown on the outside yet tender.
- Serve hot and enjoy their crispy texture.
Herbed Yogurt Dipping Sauce
- Place yogurt, lemon juice, honey, Cajun seasoning, salt and chopped herbs in a small bowl.
- Stir until well blended. Adjust to taste :)
- Cover and refrigerate until ready to serve.