| Preparation time | 5 min |
| Cooking Time | 30 min |
| Ready In | 35 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Ingredients
1 cup old fashioned oats (gluten free if necessary)¼ cup pecans chopped1 teaspoon cinnamon½ teaspoon ground ginger¼ teaspoon nutmeg2 tablespoons coconut oil1 tablespoon maple syrup1 lb frozen blueberries approx 3.5 cups
Directions
- Preheat oven to 350 and prepare a greased 8×8 baking dish
- In a bowl whisk together oats, pecans, spices, coconut oil and maple syrup until combined
- Pour frozen berries into bottom of the pan. Layer crumble topping evenly on top of berries
- Bake at 350 for 30 mins until berries are soft and crisp topping is golden brown