| Preparation time | 30 min |
| Cooking Time | n/a |
| Ready In | 30 min |
| Level of Difficulty | Very Easy |
| Servings | 8 |
Ingredients
4 cups of green cabbage, shredded4 cups of red cabbage, shredded (same as purple cabbage)1â„2 a cup of carrots, shredded1â„2 a cup of celery, diced1â„2 a cup of onion, diced3 tablespoons of mayonnaise1 tablespoon of mustard3 tablespoons of apple cider vinegar2 tablespoons of sugar1â„2 a teaspoon of dill1/4 teaspoon of dried thyme1â„4 teaspoon of cayenne pepper (optional for you - butwe always include it!)1 1â„4 teaspoon of salt1â„4 teaspoon of black pepper2-3 sprigs of fresh thyme for garnish
Directions
Mix vegetables together.
Add the dressing ingredients to a small bowl and whisk together until smooth.