| Preparation time | 20 min |
| Cooking Time | 40 min |
| Ready In | 1 h |
| Level of Difficulty | Easy |
| Servings | 8 |
Ingredients
Directions
- Preheat oven to 350 F. Grease cupcake tin (or use cupcake tin liners — reusable silicone works best).
- Combine dry ingredients in a bowl and mix well. Whisk wet ingredients, including fruits and veggies, in a separate bowl. Pour wet into dry and stir to form a batter. Scoop even portions into muffin tin.
- Bake on center rack for 40 minutes. Keeping the oven closed — do not open — turn off the oven and allow muffins to sit for another 10 minutes. If still undercooked, turn oven back on and continue baking, checking every 5 minutes.
- Serve warm with butter or freeze for later.