| Preparation time | 5 min |
| Cooking Time | 10 min |
| Ready In | 15 min |
| Level of Difficulty | Very Easy |
| Servings | 2 |
Ingredients
2 tablespoons extra-virgin olive oil3 cups whole shishito peppersFlaky sea salt
Directions
- Heat oil in a large cast-iron skillet or other heavy skillet over medium-high heat.Â
- Cook peppers, turning occasionally, until they begin to blister on all sides.Â
- Sprinkle with salt and serve immediately.