| Preparation time | 30 min |
| Cooking Time | 10 min |
| Ready In | 40 min |
| Level of Difficulty | Very Easy |
| Servings | 8 |
Ingredients
Directions
- Add one tablespoon of prepared cookie dough to each muffin tin cup and press into bottom and sides to create the crust.
- 12 ounces prepared sugar cookie dough
- Bake according to recipe instructions, or until very lightly browned.
- Remove the muffin tin from the oven and allow tarts to cool for five minutes in the tin, then remove crusts from the tin and allow to cool completely.
- While the crusts are cooling, prepare the filling by beating the cream cheese in a large bowl until it is light and fluffy.
- 8 ounces cream cheese,2 cups powdered sugar
- Add the vanilla extract and a pinch of salt and mix. Then gradually add the powdered sugar and mix well.
- 1/2 tsp vanilla extract,1 pinch of salt
- Chop berries and fruit into small pieces.
- assorted berries and fruit
- To assemble the tarts, use a spoon or piping bag to fill each crust with the cream cheese mixture, then top with chopped fruit pieces.
- Serve immediately.