Santa Fe Taco Soup

Inexpensive, delicious, healthy and super easy. Recipe by Dr. Bethany Powell
Preparation time 10 min
Cooking Time 15 min
Ready In 25 min
Level of DifficultyEasy
Servings8
Ingredients
1-2 lbs ground beef or chicken 1-2 cans black beans1-2 cans pinto beans1-2 cans kidney beans1-2 cans diced tomatoes1-2 can diced tomatoes with chiles2-4 can sweet corn1-2 packages taco seasoning1-2 packages ranch seasoning
Directions
  1. Brown the meat.
  2. Add taco seasoning and ranch seasoning.
  3. Add all other ingredients including the liquid.
  4. Heat until bubbling.
  5. Serve with cheese, sour cream, tortilla chips and avocado.
  6. Enjoy!

Nutrition information

A one cup serving of this super filling soup contains 230 calories, 18 grams of protein and 8 grams of fiber which is almost 1/3 of your daily recommended intake for women. Though it has 9 grams of naturally occurring sugar from the tomatoes, corn and beans, there is zero added sugar in this recipe which is the important number to watch.