| Preparation time | 5 min |
| Cooking Time | 5 min |
| Ready In | 10 min |
| Level of Difficulty | Very Easy |
| Servings | 1 |
Ingredients
3 tablespoons extra virgin olive oil (or neutral flavored oil like grapeseed, canola, or vegetable)1 tablespoon white wine vinegar (or balsamic, apple cider, rice, sherry, or other wine vinegar)Pinch of kosher salt and black pepper OPTIONAL ADD ONS 1-2 tablespoons chopped herbs like dill, basil, parsley, cilantro, mint, or thyme (dried works too, just use 1-2 teaspoons instead)Finely minced garlic clove2 teaspoons finely minced/ grated ginger2 teaspoons finely chopped shallots, scallions, or onions2 tablespoons finely grated or crumbled parmesan, pecorino romano, gorgonzola, or fetaPinch of crushed red pepper flakes, 1 tablespoon horseradish, or ¼ teaspoon sriracha1 teaspoon dijon mustard½ - 1 teaspoon sugar or honey
Directions
- Add all ingredients to a small mason jar, screw on the lid, and shake until blended. You can also whisk together the ingredients in a bowl or whirr them in a blender.Â
- Taste and adjust seasonings if desired. Add to salad, toss, and serve.Â
- Keep leftover dressing in a sealed jar in refrigerator for 2-3 days.Â