| Preparation time | 5 min |
| Cooking Time | 10 min |
| Ready In | 15 min |
| Level of Difficulty | Very Easy |
| Servings | 1 |
Ingredients
1 packed cup brown sugar1/2 cup half-and-half4 tablespoons butterPinch salt1 tablespoon vanilla extract
Directions
1. Mix the brown sugar, half-and-half, butter and salt in a saucepan over medium-low heat.
2. Cook while whisking gently for 5 to 7 minutes, until it gets thicker.
3. Add the vanilla and cook another minute to thicken further.
4. Turn off the heat, cool slightly and pour the sauce into a jar.
5. Refrigerate until cold.Â