| Preparation time | 5 min |
| Cooking Time | 10 min |
| Ready In | 15 min |
| Level of Difficulty | Easy |
| Servings | 8 |
Ingredients
1/4 cup olive oil2 large green peppers stemmed, cored, and sliced1 large red onion thinly sliced1/2 tablespoon finely chopped fresh oregano or 1/2 teaspoon driedSalt
Directions
- In a large skillet over medium-high heat, heat oil until shimmering. Add peppers, onions, oregano, and salt to taste (I like 1/2 teaspoon).
- Cook, occasionally tossing until slightly softened but still tender-crisp, about 7 minutes. Remove from heat and serve