| Preparation time | 15 min |
| Cooking Time | 40 min |
| Ready In | 55 min |
| Level of Difficulty | Easy |
| Servings | 2 |
Ingredients
1 large Butternut Squash2 Tbsp Olive Oil1 tsp fresh thyme1 tsp fresh rosemary1 tsp garlic powderSalt and pepper (to taste)
Directions
Preheat oven to 375 F
Wash and dry your squash
Cut off the end and use vegetable peeler to peel off skin
Cut off top with stem
Slice squash down the center, scrape out seeds
Slice squash into ½ -1 inch slices
Cut slices into ½ - 1 inch cubes
Place in single layer on baking sheet, add oil, herbs and seasonings.
Toss to coat
Bake for 40 minutes or until tender flipping squash over halfway through cooking
Serve and enjoy!