| Preparation time | 25 min |
| Cooking Time | 5 min |
| Ready In | 30 min |
| Level of Difficulty | Moderate |
| Servings | 4 |
Ingredients
8 rice paper wrapsany veggies you want!! some ideas are1 head purple cabbage4-8 large basil leaves5 big carrots1-2 large avocados1 beet1 radish12 leaves cilantro1 english cucumberFor the sauce:½ c. almond butter6 tbsp lime juice5 tbsp soy sauce1 tbsp maple syrup1 tsp sriracha4 shakes sesame oilwater (to thin, as needed)Pinch of salt
Directions
Prepare your veg: large shred your cabbage and peel carrots into thin slices. Slice your beet, radish and avocado or any veggies you have.
To make the sauce: combine all ingredients in a jar and shake until combined, or use small processor/Swiss chop.
To assemble your wraps: fill a large bowl with hot water. Insert one rice paper wrap at a time for 20 seconds. This is all the time it needs to soften. Carefully, remove from water and place on your flat surface. Arrange vegetables in the center, and roll your wrap like a burrito to finish.
Dip generously in sauce and enjoy.
*Remember, you can always use what you have on hand, if you don’t have any of the specific ingredients.Â