| Preparation time | 15 min |
| Cooking Time | n/a |
| Ready In | 15 min |
| Level of Difficulty | Very Easy |
| Servings | 2 |
Ingredients
1 small head cabbage4-5 radishes (chopped)1/4 cup cider vinegar1/4 cup mayonnaise1 tablespoon sugar1 teaspoon black pepper1 teaspoon salt
Directions
Chop cabbage coarsely with a sharp knife. Wash thoroughly with cold water and remove excess moisture.
Combine cider vinegar, mayonnaise, sugar, black pepper, and salt in a large bowl plastic or glass bowl.Â
Add cabbage and radishes to the mixture and gently combine. Place into the refrigerator for at least 1 hour before using.