| Preparation time | 10 min |
| Cooking Time | n/a |
| Ready In | 10 min |
| Level of Difficulty | Very Easy |
| Servings | 2 |
Ingredients
Sliced bread 1 ½ cups sliced radishes 1 tablespoon olive oil 1 tablespoon fresh lemon juice ¼ teaspoon freshly ground black pepper 1/8 teaspoon salt 4 ounces butter or mayonnaise (about 1/2 cup) 2 cups baby arugula leaves
Directions
Cut bread in half.
Combine radishes and next 4 ingredients (through salt) in a
medium bowl, and toss to coat.
Spread each bread slice with butter or mayonnaise; top with
a single layer of arugula and a layer of radish slices.