| Preparation time | 20 min |
| Cooking Time | n/a |
| Ready In | 20 min |
| Level of Difficulty | Very Easy |
| Servings | 2 |
Ingredients
 4 Anaheim peppers (or 2 green peppers) 4 large onions3 garlic heads1 lb ajà dulce (o 1 habanero pepper)1 bunch cilantro1 bunch culantro2 tablespoons fresh oregano (Cuban is best)1 teaspoon salt
Directions
Wash and cut into smaller pieces all the ingredients, place them in a food processor or a blender. Process until you achieve the desired consistency (the processor will produce small chunks and the blender will give you a well ground sofrito).
Add the salt, mix sofrito with a spatula. Divide into two containers with lids. Storing in the freezer will extend the life for several months (in the refrigerator, it will last approximately 1 month).