| Preparation time | 10 min |
| Cooking Time | 25 min |
| Ready In | 35 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
 1 tbsp extra virgin olive oilhalf onion, finely chopped4 garlic cloves, crushed2 tbsp tomato paste1 28oz. can crushed tomatoes with the juice or 1 ¾ pound of fresh tomatoes, peeled, seeded and diced½ tsp dried oregano2 dry bay leavesSalt and pepper to taste1 tbsp chopped fresh basil
Directions
1. In a saucepan, heat olive oil over medium heat.
2. Add onions and cook 4-5 minutes until they are soft and golden.
3. Add garlic and sauté, being careful not to burn.
4. Add tomato paste and stir well. Add crushed tomatoes, including juice in case you are using tomato cans.
5. Add dried oregano, dry bay leaves, salt and pepper.
6. Cover and bring to a low simmer for 25-30 minutes.
7. Finally, remove from the heat, add fresh basil and stir well. Remove the dry bay leaves. Adjust the seasoning if you think it is necessary. You can use this delicious sauce in your favorite recipes or you can pour the sauce in a mason jar and keep it in the fridge for about 3 or 4 days or you can freeze for months.