
Preparation time | 5 min |
Cooking Time | n/a |
Ready In | 5 min |
Level of Difficulty | Very Easy |
Servings | 1 |
Ingredients
1 tbs of vinegar, you can use white wine vinegar or cider vinegar 4 tbs orange juice, about 1â„2 orange 2 tbs lime juice, about 1â„2 lime 4 tbs olive oil 1â„2 tsp cumin 2 tbs finely chopped cilantro Salt and pepper to tasteÂ
Directions
Place all the ingredients for the vinaigrette in a jar (that has a lid), put the lid on the jar, and shake until the ingredients are well mixed.Â
The orange vinaigrette or dressing can be used immediately or refrigerated until ready to use - simply re-shake before using it.Â
*Remember, you can always use what you have on hand, if you don’t have any of the specific ingredients.Â