| Preparation time | 5 min |
| Cooking Time | 10 min |
| Ready In | 15 min |
| Level of Difficulty | Easy |
| Servings | 2 |
Ingredients
Dressing:⅓ cup of vegetable oil3 tablespoons of vinegar2 tablespoons of honey1 teaspoon of mustard⅛ teaspoon of salt⅛ teaspoon of cinnamonSalad:4 cups of red leaf lettuce greens¼ pound of strawberries, sliced (about 1 cup)
Directions
- Wash your hands and clean your cooking area.
- In a small jar with a tight-fitting lid, combine the oil, vinegar, honey, mustard, salt, and cinnamon. Cover the jar and shake it well. If no jar is available, blend the ingredients in a bowl with a fork. Chill the dressing until it’s time to serve it.
- Rinse and cut the leafy tops off the strawberries and slice them lengthwise into fourths.
- Place the red leaf lettuce greens in the colander and run water over them. Drain them and pat them dry.
- In a large mixing bowl, combine the lettuce and sliced strawberries. Toss them gently.
- Drizzle the dressing over the salad as desired.