| Preparation time | 5 min |
| Cooking Time | 20 min |
| Ready In | 25 min |
| Level of Difficulty | Easy |
| Servings | 2 |
Ingredients
1 Tablespoon olive oil1 yellow onion, diced2 carrots, sliced2 ribs celery, sliced4 cloves garlic, chopped1 zucchini, chopped1 bell pepper, diced1 cup kale1 cup black beans, cooked1 cup brown rice, cooked4 cups vegetable stock1 cup microgreensSalt and pepper to taste
Directions
- Add olive oil to saucepan. Heat at medium high. Add carrots, onion, celery and garlic. Saute until onions become translucent.
- Add bell pepper, kale, zucchini, beans, rice and vegetable stock, salt and pepper.
- Bring to a boil. Reduce heat and simmer for 20 minutes.
- Serve hot with microgreens on top.