| Preparation time | 5 min |
| Cooking Time | 5 min |
| Ready In | 5 min |
| Level of Difficulty | Very Easy |
| Servings | 3 |
Ingredients
2 tablespoons balsamic vinegar1 tablespoon honey1 teaspoon Dijon mustard1/4 cup extra-virgin olive oilCoarse salt and ground pepper
Directions
1. In a small bowl, whisk together vinegar, honey, mustard, and olive oil. Season with salt and pepper.