| Preparation time | 5 min |
| Cooking Time | 10 min |
| Ready In | 10 min |
| Level of Difficulty | Very Easy |
| Servings | 2 |
Ingredients
1 clove garlic1/4 teaspoon kosher salt1 cup real mayonnaise1/2 cup sour cream1/4 cup Italian flat-leaf parsley leaves, minced2 tablespoons fresh dill, minced1 tablespoon minced fresh chives1 teaspoon Worcestershire sauce1/2 teaspoon ground black pepper1/2 teaspoon white vinegar1/4 teaspoon paprika1/8 teaspoon cayenne pepperDash hot sauce1/4 to 1/2 cup buttermilk (as needed for desired consistency)
Directions
- Mince the garlic with a knife and then sprinkle on the salt and mash it into a paste with a fork.
- In a bowl, combine the garlic paste, mayonnaise, sour cream, parsley, dill, chives, Worcestershire sauce, black pepper, vinegar, paprika, cayenne and hot sauce. Add the buttermilk to desired consistency and mix to combine, tasting frequently and adjusting seasonings as needed. Chill for a couple of hours before serving, thinning with more buttermilk if needed.