| Preparation time | 5 min |
| Cooking Time | 10 min |
| Ready In | 15 min |
| Level of Difficulty | Very Easy |
| Servings | 6 |
Ingredients
5 cloves garlic, sliced
1/4 cup oil
1 pound fresh kale, trimmed
1/2 tsp salt
Directions
- Cook 5 sliced garlic cloves in 1/4 cup olive oil in a pot over medium-low heat until sizzling, 1 minute.
- Add 1 pound chopped kale and stir until wilted, 3 to 5 minutes. Increase the heat to medium.
- Add 1/2 teaspoon kosher salt. Cook, stirring, until tender, 5 minutes.
*Remember, you can always use what you have on hand, if you don’t have any of the specific ingredients.