| Preparation time | 5 min |
| Cooking Time | 10 min |
| Ready In | 15 min |
| Level of Difficulty | Very Easy |
| Servings | 8 |
Ingredients
8 medium carrots (1 pound)
2 tablespoons olive oil
¼ teaspoon plus 1 pinch kosher salt
1 tablespoon chopped fresh thyme (or other fresh herbs — we used a combination of thyme and chives)
Directions
- Peel the carrots and slice them diagonally into rounds (on the bias).
- Heat the olive oil in a large skillet over medium high heat. Add the carrots and cover. Cook for 4 minutes without stirring.
- Remove the lid, stir, and add the ¼ teaspoon kosher salt.
- Continue to saute uncovered 3 to 4 minutes until browned, stirring occasionally. Remove from the heat and stir in the fresh herbs and a few more pinches kosher salt to taste. Serve immediately.