| Preparation time | 10 min |
| Cooking Time | n/a |
| Ready In | 10 min |
| Level of Difficulty | Very Easy |
| Servings | 6 |
Ingredients
¾ cup water
¾ cup sugar
Zest and juice (or juice and zest) each of the following:
Two navel oranges
Two limes
One lemon
Optional: Sprig of mint
Directions
- Make a simple syrup In a small pot put water, sugar, add zest from the fruit.
- Bring to a boil, then lower to simmer about 5 minutes.
- Let cool
- In a ½ gallon container add the juice, syrup and enough water to fill the container.
- Chill and enjoy.
- Add the mint (Optional)
*You can strain the pulp and/or zest from the citrus-ade