| Preparation time | 20 min |
| Cooking Time | 20 min |
| Ready In | 40 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
1 tablespoon extra-virgin olive oil
2 tablespoons butter
1/2 red bell pepper, chopped
1 small to medium yellow squash, sliced
1 small to medium zucchini, sliced
Salt and pepper
2 tablespoons chopped parsley leaves
2 tablespoons chopped chives or 2 scallions, optional
Directions
- Preheat skillet over medium high heat.
- Add oil, then butter. When butter melts, add red peppers and squash. Saute 12 to 14 minutes until squash is tender.
- Add salt, pepper and parsley. Add chives or scallions if you would like a layer of light onion flavor on the dish as well.
*Remember, you can always use what you have on hand, if you don’t have any of the specific ingredients.