By: Alicia Cahill, The Kitchen Chick. Recipes was created for “Cooking from a Summer Garden.”

By: Chef Bailey Glover for GOFM Community Cooking Classes

Chef Mary Bass, WIC Tx City December 2019

Recipe created by Chef Melissa Huerta for “Learn to Cook!” WIC Cooking Class Series February 2019

By: Galveston’s Own Farmers Market & Chef Mary Bass

By: Alicia Cahill, The Kitchen Chick. Recipes was created for “Quiche Love,” A virtual cooking class collaboration with the Rosenberg Library.

Prepared by Chef Bailey Glover for Community Cooking Classes Boys & Girls Club of Galveston, April 2019

By: Galveston’s Own Farmers Market

By: Alicia Cahill, The Kitchen Chick. Recipes was created for “Plant-Based Comfort Foods.”

By: Galveston’s Own Farmers Market

By: Bailey Glover with Galveston’s Own Farmers Market for a “Kids in the Kitchen” Cooking Class

By: Alicia Cahill, The Kitchen Chick. Recipes was created for “Desserts Desserts, Desserts,” a GOFM Virtual Cooking Class.

By: Alicia Cahill, The Kitchen Chick. Recipes was created for “Cooking from a Summer Garden.”

By: Alicia Cahill of Kitchen Chick

Missy Huerta, Galveston WIC Clinic, November 2019

By: Hillary Swanson, UTMB Dietetic Intern, June 2020

By: Inspired by www.foodnetwork.com; Prepared by Lourdes Sosa, Ruba Ansari, and Sarah Guarisco. UTMB Nursing Students Summer 2020.

By: Chef Mary Bass for Galveston’s Own Farmers Market’s “Cooking with Chef Mary” class for the Texas City WIC Clinic,

By: Chef Bailey Glover for GOFM's Kids in the Kitchen: Make Your Own Pasta class

By: Inspired by honest-food.net. Prepared by Abby Olmstead, UTMB Dietetic Intern, March 2020.

Prepared by Chef Melissa Huerta for “Learn to Cook!” Class Galveston County WIC Clinic, July 2019

By: Recipe inspired by cookieandkate.com. Prepared by Abby Olmstead, UTMB Dietetic Intern, April 2020

Prepared by Chef Bailey for Community Cooking Class Freedom School July 2nd 2019

By: Alicia Cahill, The Kitchen Chick. Recipes was created for “Quick Meals,” a GOFM Virtual Cooking Class.

By: Alicia Cahill, The Kitchen Chick. Recipes was created for virtual cooking class, “Finally, Fall Food!”

By: Tammie Letroise-Brown

Recipe Prepared by Alicia Cahill, The Kitchen Chick

By: Alicia Cahill, The Kitchen Chick. Recipes was created for “Plant-Based Comfort Foods.”

By: Galveston’s Own Farmers Market

Prepared by GOFM for Community Cooking Classes WIC’s “Learn to Cook!” Class