By: Tammie Letroise-Brown

By: Tammie Letroise-Brown

Recipe created by Chef Melissa Huerta for “Learn to Cook!” WIC Cooking Class Series February 2019

Prepared By: Chef Mary Bass, WIC Cooking Class January 15, 2020

Recipe created by Chef Mary Bass for Galveston’s Own Farmers Market’s “Cooking with Chef Mary” class for the Texas City WIC Clinic July 2018

Prepared by Chef Bailey for Community Cooking Class Freedom School, July 2, 2019

By: Recipe by vickypham.com, prepared by Tillie Geyer dietetic intern

By: Zuri Briz, GOFM’s Food Access Advocate!

By: Tillie Geyer September 2020. UTMB Dietetic Intern Fall 2020.

By: Galveston’s Own Farmers Market

By: Galveston’s Own Farmers Market

Prepared by: Chef Zurisaday Briz May 13, 2022

By Chef Alicia Cahill, Owner, The Kitchen Chick

Recipe adapted by Chef Bailey Glover for GOFM’s Kids in the Kitchen: Meatballs & More! Class, November 2018

Alicia Cahill, The Kitchen Chick, December 2019

By: Galveston’s Own Farmers Market

By: Galveston’s Own Farmers Market & Chef Mary Bass

By: Alicia Cahill, The Kitchen Chick. Recipes was created for “Plant-Based Comfort Foods.”

By: Hillary Swanson, UTMB Dietetic Intern, June 2020

Prepared by GOFM for Community Cooking Classes WIC’s “Learn to Cook!” Class, May 2019

By: Alicia Cahill, The Kitchen Chick. Recipes was created for virtual cooking class titled “Comfort Food for Crazy Times.”

Recipe adapted by Chef Bailey Glover for GOFM’s Kids in the Kitchen: Meatballs & More! Class November 2018

By: Foodnetwork.com

By: acouplecooks.com

Alicia Cahill, The Kitchen Chick, October 2019

Tom Oertling, original recipe

Recipe Prepared by Chef Bailey Glover for GOFM Community Cooking Classes

By: Alicia Cahill, The Kitchen Chick. Recipes was created for virtual cooking class titled “Comfort Food for Crazy Times.”

By: Alicia Cahill, The Kitchen Chick. Recipes was created for virtual cooking class titled “Comfort Food for Crazy Times.

By: Alicia Cahill, The Kitchen Chick. Recipes was created for “Cooking from a Summer Garden.”