By: Chef Mary Bass for Galveston’s Own Farmers Market’s “Cooking with Chef Mary” class for the Texas City WIC Clinic

Prepared by Chef Bailey for Community Cooking Class Freedom School, July 2, 2019

From TastingTable.com - Recipe adapted from "Feeding the Fire: Recipes & Strategies for Better Barbecue & Grilling," by Joe Carroll and Nick Fauchald

Prepared by Alicia Cahill, Kitchen Chick, for Date Night Under $30

By: Galveston’s Own Farmers Market

By: Dr. Bethany Powell

By: AllRecipes.Com

Prepared by Chef Missy Huerta for “Learn to Cook!” Class Texas City WIC Clinic, October 2019

Prepared by Chef Melissa Huerta for “Quick, Easy & Delicious Dinners!” Moody Early Childhood Center August 2019

Recipe prepared by Chef Bailey Glover for GOFM Community Cooking Classes

Alicia Cahill, The Kitchen Chick December 2019

Recipe adapted from a version taught by Bailey Glover with Galveston’s Own Farmers Market for a “Kids in the Kitchen” Cooking Class December 13, 2018

By: Alicia Cahill, The Kitchen Chick. Recipes was created for “Quick Meals,” a GOFM Virtual Cooking Class.

By: Lourdes Sosa, Sarah Guarisco, and Ruba Ansari. UTMB Nursing Students; July 2020.

Prepared by Chef Mary Bass for Community Cooking Classes Galveston County WIC Clinic April 2019