By: Tammie Letroise-Brown

By: Inspired by petersfoodadventures.com. Prepared by Abby Olmstead, UTMB Dietetic Intern, April 2020.

By: Alex from Moon Dog Farms, prepared for QuickBite video

By: Alicia Cahill, The Kitchen Chick. Recipes was created for “Plant-Based Comfort Foods.”

By: Lili Torres, Dietetic Intern, GOFM Inspired by: https://www.culinaryhill.com/classic-tuna-salad-sandwich/

By: UTMB Nursing Student Interns, prepared for QuickBite video

By: Alicia Cahill, The Kitchen Chick. Recipes was created for “Quick Meals,” a GOFM Virtual Cooking Class.

By: Prepared by Abby Olmstead, UTMB Dietetic Intern, March 2020.

By: Alicia Cahill, The Kitchen Chick. Recipes was created for “Quiche Love,” A virtual cooking class collaboration with the Rosenberg Library.

By: Galveston’s Own Farmers Market

Recipe By: Alicia Cahill

By: Tammie Letroise-Brown, Real Food Project Coordinator, GOFM

Prepared By: Chef Mary Bass, WIC Cooking Class January 15, 2020

Recipe Prepared by Alicia Cahill, The Kitchen Chick

By: Inspired by cookieandkate.com. Prepared by Abby Olmstead, UTMB Diet Intern, April 2020