By: Galveston’s Own Farmers Market

By: Alicia Cahill, The Kitchen Chick. Recipes was created for “Plant-Based Comfort Foods.”

By: Galveston’s Own Farmers Market

By: Bailey Glover with Galveston’s Own Farmers Market for a “Kids in the Kitchen” Cooking Class

By: Alicia Cahill, The Kitchen Chick. Recipes was created for “Desserts Desserts, Desserts,” a GOFM Virtual Cooking Class.

By: Alicia Cahill, The Kitchen Chick. Recipes was created for “Cooking from a Summer Garden.”

By: Alicia Cahill of Kitchen Chick

Missy Huerta, Galveston WIC Clinic, November 2019

By: Hillary Swanson, UTMB Dietetic Intern, June 2020

By: Inspired by www.foodnetwork.com; Prepared by Lourdes Sosa, Ruba Ansari, and Sarah Guarisco. UTMB Nursing Students Summer 2020.

By: Chef Mary Bass for Galveston’s Own Farmers Market’s “Cooking with Chef Mary” class for the Texas City WIC Clinic,

By: Chef Bailey Glover for GOFM's Kids in the Kitchen: Make Your Own Pasta class

By: Inspired by honest-food.net. Prepared by Abby Olmstead, UTMB Dietetic Intern, March 2020.

Prepared by Chef Melissa Huerta for “Learn to Cook!” Class Galveston County WIC Clinic, July 2019

By: Recipe inspired by cookieandkate.com. Prepared by Abby Olmstead, UTMB Dietetic Intern, April 2020