Prepared by Chef Mary Bass for Community Cooking Classes Galveston County WIC Clinic, April 2019

Cauliflower roasted with coriander is paired with the earthy flavor of cooked amaranth to make a filling, fresh salad.

by Alicia Cahill, The Kitchen Chick, October 2019

By: UTMB Nursing Interns, prepared for QuickBite video

By: Tammie Letroise-Brown, Real Food Project Coordinator, GOFM

By: Zuri Briz, GOFM’s Food Access Advocate!

By: Galveston’s Own Farmers Market

Prepared by Chef Mary Bass for Community Cooking Classes Galveston County WIC Clinic

Delicious street corn salad with a healthy twist. Great for a side or topping for tacos. Prepared by Denise Walker, GOFM Real Food Project Coordinator

Quick delicious side dish for a crowd!

Fresh green salad with a fragrant orange herbed vinaigrette. Recipe by Melissa Huerta

Packed full of veggies with a light cream sauce

Beautiful summer slaw with a light herbed dressing. Recipe by Dr. Bethany Powel

Splendidly spiced rice with vegetables and garbanzo beans

Crispy delightful falafel-perfect for lunch or dinner

Cool side dish on a hot summer day