By: Recipe by Tillie Geyer, Dietetic Intern, prepared for Quick Bite video October, 2020

By: Inspired by whereismyspoon.com. Prepared by Abby Olmstead, UTMB Dietetic Intern, March 2020.

By: Tasha De Serio, Bon Appétit

By: Alicia Cahill, The Kitchen Chick. Recipes was created for “Plant-Based Comfort Foods.”

Prepared by Chef Bailey for Community Cooking Class Freedom School, July 2, 2019

Recipe adapted from a version taught by Alicia Cahill of The Kitchen Chick (2018) for a class with Galveston’s Own Farmer Market

Lighter version of fried okra: By: Manuel Leal, Allyson Omiwade, and Sheena Rimato, UTMB SON Students